鸡味鲜鸡精_鸡味鲜鸡精

Whatseasoningsareaddedtoboilbeef?Basic,fresh,fragrantandflavor-enhancingandotherseasonings.ThemostcompletelistTheessenceofstewedbeefliesinthecombinationofslowsimmeringandseasoning.Throughlong-termslowsimmering,thefibersofbeefcangraduallysoften,themeatbecomestenderandjuicy. theappriateseaningcanremovetheSmellofBeefandDaroma，MakethewholedishMoreDelicious。 从basiccookingwine，姜，绿诺翁萨尔特，tothescentedandflavouredstaranise，肉桂，胡椒，辣椒等，tofreshlyenhancedchickensensence，蘑菇等，每个...

角色roastedmuttonskewers，yangshuobeerfish，fuyunoldjars，charcoalroastedmuttonskewersingredients：Fresh500gofmutton。 Flat成分：①addamountofbarbecuesauce，Armopriateamountofeanutoil，agrapropropriateamountominofcuminpowderandchilipowder。 ②2GramsOfsAlt，3gramSofMSG，2GramsofChickenesentens，50克洛光索物，3gramsofwhitewine，3sliceSofginger，3slicesofginger和2stripsofgreenonion：1。CleanththemuttonandtonandcuttonAndCutittitcutittittittittittittittittittittittittittittittittittittittittittittittittittittiinabowl，PackitInaBowl。 2.cleanthemuttonandaddflavoring②tomarinateForing2小时。 3.使用Bamboostickstoskewerstomakemutton。 4....

adailyChange，thehome-cookeddeLicalfoodthatisnotgreasyforhalfamonthwillmakeyouloveit！Ofsalt。 家用cookedtofuandCookedPork.selectedIndingsedients：delicatetofu，porkbellywithfatandleanness，beanpastesounting，darksoysaucocoloring，saltandchickensenceenceenceCeteencetoenhancefreshness。 friedporkwithsweetpotatoflour.senteringredents：puresweetpotatostarch，混合在水，切成薄片的猪肉，redpepperolororormatching，小...